Experience sushi in its truest form at our sushi counter.
This full-course dinner features the unique experience of viewing Chef Mori in action. Take in the best view of Chef Mori's pottery showcase display while enjoying seasonal delicacies from various regions in Japan. To hold your table at time of booking a reservation, a deposit is charged to your credit card and will be credited towards your bill.

7 Premium Sake Parings $150
(Including 2 Super Premium Sake)

Non Alcoholic Drinks

Green Tea $4
Hoji Tea $4
Mineral Water 750 ml $6
Sparkling Water 750ml $6

Beer

330ml (11.1oz) unless noted

Asahi Super Dry $5

Moderate balanced bitterness and a crisp, clean finish.

Suntory Premium Draft
Small $8 / Large $16

Tokyo White $11

Well balanced fresh hops and fruity aroma. Low hot bitterness combined with a dry finish. Medium light body.

Rydeen Pilsner $13

Fresh citrus notes and herbal, floral tones from the hops. Light and clean.

Kagua Blanc $15

Fresh yuzu and subtle yeast aromas. Hint of malt and hop flavor, with a slight bitterness and creamy taste. Full bodied with a low level of carbonation.

Sake 300ml

Bunraku Nihonjin No Wasuremono $29

Kimoto
Saitama, Japan
Aroma of yellow apple and poached pear with floral undertones.
Rich and luch, with flavors of ripe melon and nuttiness.

Sake 360ml by the carafe

Nanbu Bijin Tokubetsu Junmai $30

Iwate, Japan
Aroma of ripen fruit. Traditional style and rice forward sake. Umami and sharp.

Hadare Yuki Nigori $33

Unpasteurized Junmai
Akita, Japan
Very aromatic fruity Nigori (unfiltered) sake with savory flavor followed by clean spicy finish. Very unique.

Koshi No Kanbai Kinmuku “Milky Way” Junmai Daiginjo $93

Niigata, Japan
One of chef Mori’s favorite sake to pair with his menu. This sake is a perfect example of Niigata style (clean and dry) sake with deep balanced flavor. Yamada Nishiki rice is polished all the way down to 35% bringing out great ginjo flavor profile of flowers and light fruits while retaining a deep umami backbone. The name “Milky Way” refers to the complexity of this sake comparing its complexity to all the stars in the sky. This sake makes it a great pairing with chef’s menu as the flavors will evolve and change with each course.

Sake 360ml

Hakkaisan Clear Sparkling "Awa" $72

Niigata, Japan
Refreshing taste. Gentle sweetness, crisp and light. Great sparkling for sake lovers.

Sake 500ml

Koshi no Kanbai Tokusen Ginjo $60

Nigata, Japan
Aroma of damp slate, apricot skins, white flowers. Fresh taste with loads of honeysuckle, white flowers, and peach. Semi dry and rich.

Hoyo Kura no Hana "Fair Maiden" Junmai Daiginjo $66

Miyagi, Japan
Anise with a hint of acidity, but delicate and finessed.

Sake 720ml

Kinpou Yamahai Shizenshu Junmai $54

Yamahai, 100% organic
Fukushima, Japan
Aroma of starfruit, white melon, and lemon zest. Tastes of sweet honeysuckle, earthy melon, and light green moss. Semi Sweet and medium bodied, good for hot sake.

Shintarou Junmai $60

Kochi, Japan
Aroma of white peach, green plum, lychee, and acacia. Fibrous pear, mint, honeysuckle, citrus rind, and minerals. Very Dry and smooth.

Nanbu Bijin Tokubetsu Junmai $61

Iwate, Japan
Aroma of ripen fruits. Traditional style and rice forward sake. Umami and sharp.

Hakkaisan Junmai Ginjo $63

Niigata, Japan
A clean, gentle rice flavor with apples and roasted nuts.

Shirakawago Sasanigori Junmai Ginjo $65

Gifu, Japan
Aroma of newly blossomed flowers, cucumbers, and spring water.
Sweet and unfiltered minerality, with vanilla and flowers on the finish. Semi dry and rich.

Dewazakura Izumi Judan "Tenth Degree" Ginjo $69

Yamagata, Japan
Muscat grapes with a juniper mystique. Crisp and bone-dry, a martini-lover's sake.

Dewazakura Oka "Cherry Bouquet" Ginjo $72

Yamagata, Japan
Stone fruits, pear, green apple, and melon with a delightful flowery bouquet.

Akitabare Daiginjo "Winter Blossom" $78

Akita, Japan
Light and fragrant, with a clean and even finish. Supple and smooth for easy drinkability. It’s all here: fragrance, taste, balance, and texture, in perfect harmony.

Kokuryu Tokusen "Crystal Dragon" Ginjo $84

Fukui, Japan
Notes of blackberry and pineapple on the palate. Crisp finish. Decisive taste and imperturbable balance.

Fukukomachi Misato Nishiki 55 Limited Edition Junmai Ginjo $84

Akita, Japan
Calm, rich scent highlighting the umami of rice.

Koshi No Kanbai "Muku" Junmai Daiginjo $87

Niigata, Japan
Classic Niigata style clean and dry sake. Nuanced acidity and perfect balance presents rich interplay of mineral, umami and rice on the palate.

Nanbu Bijin Daiginjo $120

Iwate, Japan
Plush tropical guava, banana, and starfruit. Finishes clean and crisp.

Kansansui Junmai Daiginjo $120

Fukuoka, Japan
Delicate fruit and rice aromas. Gently honeyed flavors of lychee, summer pear, and melon.
Elegant aroma and light.

Hakkaisan Yukimuro Junmai Ginjo $125

Niigata, Japan
Aged in snow 3 years. Genshu. Smooth and fine aroma. Umami-heavy with an apple like sweetness and clean finish. Semi-dry and bodied.

Kuzuryu "Silk Dragon" Daiginjo $138

Fukui, Japan
Banana and cocoa aromas, svelte and smooth to the touch. Perfectly balanced.

Fukokumachi Junmai Daiginjo $138

Akita, Japan
Rich and ripe. Sweet melon, white peach, and banana with delicate dark undertones. Finishes clean and dry.

Sohomare "Tuxedo" Kimoto Junmai Daiginjo $153

Tochigi, Japan
A modern kimoto style sake. Elegant, rich and complex. Perfect pair for uni, ōtoro, and briny shellfish.

Hakkaisan Clear Sparkling "Awa" $156

Iwate, Japan
Aroma of white flowers, satsuma orange, and white peach.
Delicate umami undertones and a creamy finish.

Hoyo Yamadanishiki “Last Chance at Love” Daiginjo $165

Miyagi, Japan
Peach, spice, orange blossom, and anise. Gentle and smooth.

Kokuryu Ryu "Gold Dragon" $186

Fukui, Japan
The soft water of Fukui, combined with the robust Kokuryu brewing style, produces a dry sake that is well-rounded, complex but light, gently aromatic and surprisingly incisive. This classic historic Daiginjo was first introduced by Kokuryu brewery in 1975 and was the first nationally distributed Daiginjo sake throughout Japan. A perfect kaiseki sake.

Koshi No Kanbai Kinmuku “Milky Way” Junmai Daiginjo $186

Niigata, Japan
One of chef Mori’s favorite sake to pair with his menu. This sake is a perfect example of Niigata style (clean and dry) sake with deep balanced flavor. Yamada Nishiki rice is polished all the way down to 35% bringing out great ginjo flavor profile of flowers and light fruits while retaining a deep umami backbone. The name “Milky Way”refers to the complexity of this sake comparing its complexity to all the stars in the sky. This sake makes it a great pairing with chef’s menu as the flavors will evolve and change with each course.

Miracle Sake Junmai Daiginjo $189

Okayama, Japan
100% Omachi rice co-developed by Kikuchi Shuzo. Bursting with flavors of ripe yellow apples, soft yellow pear and a hint of vanilla.

Kitaya 39 Shizuku Shibori Junmai Daiginjo $210

Fukuoka, Japan
Gravity pressed. Structured and nuanced. Notes of wild strawberries and plums with hints of honeysuckle, golden raisin, and minerals.

Akitabare “Suirakuten” Junmai Daiginjo $237

Akita, Japan
Joyous, lyrical, with notes of peach and melon. Shizuku sake (gravity pressed). Aged for 2 years.

Hakkaisan Kowagura Junmai Daiginjo $240

Niigata, Japan
This sake is from Hakkaisan’s Kowagura ultra premium sake brewery. They have assembled eight of their master Togi to create this elegant Junmai Daiginjo. With notes of umami, peach, lavender, and mochi on the palate. This Junmai Daiginjo is one of the best Hakkaisan has to offer.

Noguchi Naohiko Junmai Daiginjo Muroka Nama Genshu $345

Ishikawa, Japan
From the mind of famed Noguchi Naohiko, known as the “God of Sake” comes a hyper complex, funky, fresh, floral, and fruit forward sake. This Muroka sake skips the final filtration step of charcoal filtration. While larger sediment is removed more fine elements remain giving this sake a golden color and more complexity. This sake continues to evolve as you sip. Notes on the palate of steamed rice and umami lead to a nutty, creamy, funkiness, followed by melon, pineapple, fig, pear, lavender, and citrus. A truly unique sake.

Kitaya 33 Tobindori Genshu Junmai Daiginjo $535

Fukuoka, Japan
Limited production Junmai Daiginjo made from Fukuoka Yamaha-Nishiki rice milled all the way down to 33%. Tobindori is a type of shizuku (gravity press) method sake where the sake is drawn directly into 1.8L Tobin bottles. This Genshu (not diluted with water) sake Is full of flavor. Ultra soft and gently sweet on the palate, the flavors of honeydew and white flowers are concentrated and coat the mouth, leaving pleasant hints of flavor after each sip.

Kimura Premium Junmai Daiginjo $1,050

Akita, Japan
This ultra premium sake produced by Fukukomachi is made from 100% supreme grade Yamada Nishiki varietal rice from Hyogo Prefecture polished down to as low as 26%. A limited production sake with only 500 bottles produced is meticulously brewed in small batches weighing 400 kg to match the number of years the brewery has been in operation. The finished product is a sake of refined purity with a light umami of rice which harmonizes with the other elements of flavor.

Noguchi Naohiko Limited Edition 01 $1,500

Ishikawa, Japan
Having been coaxed out of retirement (now for the second time), this fascinating one-of-a-ki d brew has been hand-picked by the master himself as the best of Noguchi Naohiko’s new generation of sake. Having made it with all the passion and wisdom of 70 years of sake brewing, and thoroughly maintaining conditions for its aging for approximately one year. This sake has beautiful and mellow aromas of stone fruit and berries, with a well-layered evolution flavors like mandarin orange, pear, black currant, Fuji apple and white peach with a focused and dry mineral finish.

Nanbu Bijin Koshu $1,600

Iwate, Japan
Aged 10 years. Elegant and subtle notes of Japanese fruits-heavenly fuji apple, white peach and musk melon-dance around the nose and play a lively game of contrast against the delicate grain and spice flavors hiding below. The sake is aged in small batches for a full 10 years in exceedingly cold temperatures, allowing the flavors to mellow and melted together.

Corkage fee of $75 will be added to any outside bottles. Limited to one 750ml bottle of wine per party. No outside sake bottles permitted.

Other items for sale

Mori’s favorite short-grain rice. New crop of Akitakomachi from Iwate prefecture.

Uncooked White Rice (Milled daily) $15/pound

Uncooked Brown Rice $13/pound

Freshly milled rice bran (Komenuka)
$7/pound

For parties of 6 or more we offer our omakase at the table experience with a 20% gratuity automatically added to your check.
Please reach out via email or phone to set up your reservation.

MENU

OMAKASE

Omakase At Table $250

Omakase At Sushi Bar $350-400